| “Blanc de Noir” – This “champagne-in- the-USA” is 100% Pinot Noir from the North Coast AVA. Light and crisp with tiny, tongue-tingling bubbles, the aromas transport you to a sun-dappled field with scents of apple and pear trees on the wind. Lush apricots then surround you, followed by a citrus finish of grapefruit and lemon. You don’t have to be in France to be drinking the stars! $35.00 per 750ml bottle |
| Case Production: | 132 cases |
| Production Method: | Methode Champenoise (secondary fermentation in the bottle) |
| Alcohol: | 12.5% by Volume |
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