Warm, soft aromas of baking strawberry turnovers and ripe flavors of boysenberry-cherry pie, topped with salted caramel ice cream. The toffee from the oak is predominant on the finish. Another berrylicious Pinot from this fabulous vineyard in Corralitos that continues to produce Gold medal wines, year after year.
$50.00 per 750ml bottle |
Case Production: | 406 cases |
Type of Oak: | 100% all new French Mercier Oak |
Time in Oak: | 11 Months |
Alcohol: | 15.1% by Volume |
Awards |
GOLD MEDAL WINNER – 2010 American Wine Society Commercial Wine Competition SILVER MEDAL WINNER – 2011 San Francisco Chronicle Wine Competition ($35 & over) SILVER MEDAL WINNER – 2011 Winemakers Challenge |