| This earthy delight has a perfume of coffee, cloves, and tea roses with undercurrents of mixed pickling spice, black olives, and briar. It also evidences the lovely minerality characteristic of the Santa Cruz Mountains. |
| Case Production: | 336 cases |
| Type of Oak: | 50% New French Mercier & 50% New American Radoux |
| Time in Oak: | 23 Months |
| Alcohol: | 14% by Volume |
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| Awards |
| SILVER – 2010 Hilton Head International Wine Judging and Competition SILVER – 2009 American Wine Society Commercial Wine Competition |