Berry bursting bodacious aromas, all simmering in the hot summer sun, greet you. On the palate, it’s blackberry and huckleberry pie, accented by red plum, red licorice, and even a wallop of wild blueberry jam. A most satisfying wine, with a plucky nose, a riot of fruit, a smooth velvety texture throughout, and a spicy finish dusted with coriander and cardamom. Pair with slow-roasted lamb shank with roasted fennel, a ragout of eggplant, sweet peppers, and spring onions, or barbecued pork ribs slathered in blackberry jam, Worcestershire, and bourbon.
$45 per 750ml bottles
Case Production: | 283 cases |
Type of Oak: |
80% American Radoux & 20% new French Mercier |
Time in Oak: | 22 Months |
Alcohol: | 14.4% by Volume |