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This fascinating Estate Pinotage begins with pleasing aromas of freshly made strawberry jam and stewed rhubarb. A hint of dried cherry and mocha add to the appeal. Racy, fluid flavors of bright pomegranate dominate, with sour cherry, and a splashy finish of red strawberry vine candy. Inviting and complex.
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| Case Production: |
70 cases |
| Type of Oak: | 60% French Mercier & 40% American Radoux (1 – 2 year old) |
| Time in Oak: | 23 Months |
| Alcohol: | 13.9% by Volume |
| Awards: SILVER – 2018 Winemaker Challenge  |