| The distinctive nose is smoky plum and earth, with a savory aroma of roasting chile peppers that adds intrigue. Big juicy flavors of blueberry and sage, marionberry pie, red plum and pomegranate make merry on the palate, joining hands with roasted pepper and grilled artichokes for an earthy subtext. With plentiful acid and firm tannins, the finish hints at broiled red grapefruit with brandy.
$45 per 750ml bottle |
| Case Production: | 96 cases |
| Type of Oak: |
50% Amer. Radoux & 50% French Mercier |
| Time in Oak: | 24 Months |
| Alcohol: | 13.2% by Volume |
| Awards: SILVER – 2019 Pacific Rim Wine Competition SILVER – 2019 San Diego International Wine & Spirits SILVER – 2018 New World International Wine Competition  |