Breezy aromas of blueberry, raspberry, and wild cherry announce this sleek and decidedly Pinot-like wine. Savory tones of forest floor, soy, blueberry, and mushroom broaden the appeal on the silky palate. The acidity is fresh and lively, adding lift to the abundant pomegranate and basil notes. The finish is brisk and clean. A natural for pairing with roasted leg of lamb, pork loin with cherry apricot sauce, or portobello mushrooms stuffed with sausage and fontina cheese.
|Type of Oak:||Combination of French Radoux & American Missouri Oak|
|Time in Oak:||24 Months|
|Alcohol:||14.5% by Volume|
GOLD (90 points) – 2019 San Diego International Wine & Spirits Challenge