|Prune and dried fig aromas first greet your nose, with an undercurrent of caramel, sherry, and mulling spices. Smooth, rich, and wonderfully round in the mouth, while flavors of olallieberry, blueberry, and cassis dominate. The body is multi-layered with loads of glorious fruit. The enduring, smoky finish hints of cedar, nutmeg, and plum sauce.
$45 per 750ml bottle
|Case Production:||252 cases|
|Type of Oak:||
25% Amer. Radoux & 75% French Mercier
|Time in Oak:||23 Months|
|Alcohol:||14.5% by Volume|
SILVER – 2019 San Diego International Wine & Spirits Challenge