This fascinating Estate Pinotage begins with pleasing aromas of freshly made strawberry jam and stewed rhubarb. A hint of dried cherry and mocha add to the appeal. Racy, fluid flavors of bright pomegranate dominate, with sour cherry, and a splashy finish of red strawberry vine candy. Inviting and complex.
|Type of Oak:||60% French Mercier & 40% American Radoux (1 – 2 year old)|
|Time in Oak:||23 Months|
|Alcohol:||13.9% by Volume|
SILVER – 2018 Winemaker Challenge