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Grilled figs, matchstick, and wet adobe brick are the initial aromas, followed by flambéed cherries soaked in rum. Substantial and weighty, this wine is packed full of meaty flavors like plum, soy, grilled portobello mushrooms with fig balsamic and chipotle smoked onions. It is smoky and savory and built for pairing with hearty foods.
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| Case Production: |
1236 cases |
| Type of Oak: | 50% new & 50% 1 – 2 yr. old French Mercier |
| Time in Oak: | 23 Months |
| Alcohol: | 14.5% by Volume |
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Awards |
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GOLD (91 points) – 2017 Winemaker Challenge |