| Aromas of wildflowers, cranberry sauce, woodsy fern, pekoe tea, dill, and sandalwood tantalize your nostrils. Tangy flavors of bright cranberry, pomegranate, orange marmalade, strawberry vines candy and a touch of crystallized ginger appear on the palate. The overall impression is of savory breeziness, and the finish is brisk and clean. Pair with grilled game hens stuffed with cranberry-orange rice, ducks legs in orange sauce, or oven roasted pork loin with apricot chutney. $50 per 750ml bottle |
| Case Production: | 293 cases |
| Type of Oak: |
100% |
| Time in Oak: | 23 Months |
| Alcohol: | 12.6% by Volume |
| Awards: SILVER – 2019 San Diego International Wine & Spirits Challenge SILVER – 2019 Pacific Rim Wine Competition |