|Aromas of wildflowers, cranberry sauce,
woodsy fern, pekoe tea, dill, and sandalwood tantalize your nostrils.
Tangy flavors of bright cranberry, pomegranate, orange marmalade,
strawberry vines candy and a touch of crystallized ginger appear on the
palate. The overall impression is of savory breeziness, and the finish
is brisk and clean. Pair with grilled game hens stuffed with
cranberry-orange rice, ducks legs in orange sauce, or oven roasted pork
loin with apricot chutney.
$50 per 750ml bottle
|Case Production:||293 cases|
|Type of Oak:||
|Time in Oak:||23 Months|
|Alcohol:||12.6% by Volume|
SILVER – 2019 San Diego International Wine & Spirits Challenge
SILVER – 2019 Pacific Rim Wine Competition