2014 Pinot Noir, Saveria Vineyard, Santa Cruz Mtns.

Aromas of wildflowers, cranberry sauce,
woodsy fern, pekoe tea, dill, and sandalwood tantalize your nostrils.
Tangy flavors of bright cranberry, pomegranate, orange marmalade,
strawberry vines candy and a touch of crystallized ginger appear on the
palate. The overall impression is of savory breeziness, and the finish
is brisk and clean. Pair with grilled game hens stuffed with
cranberry-orange rice, ducks legs in orange sauce, or oven roasted pork
loin with apricot chutney.

$50 per 750ml bottle


Case Production: 293 cases
Type of Oak:

French Mercier
(50% new)

Time in Oak: 23 Months
Alcohol: 12.6% by Volume


SILVER – 2019 San Diego International Wine & Spirits Challenge
SILVER – 2019 Pacific Rim Wine Competition