| Inky black in color, with characteristic flavors of dark berry and perfumed black fruits, this stunner is concentrated and rich, yet also soft and velvety. A seductive blend of black tea, licorice, and spiced plum tart entice the palate. Finishing hints of tobacco, cloves, and a length of leather complement the rounded tannins. |
| Case Production: | 170 cases |
| Type of Oak: |
100% American Radoux Oak (1-2 yr old) |
| Time in Oak: | 22 Months |
| Alcohol: | 13.9% by Volume |
 |
| Awards |
|
BEST OF CLASS & DOUBLE GOLD – 2017 SF Chronicle Wine Competition DOUBLE GOLD – 2017 Florida State International Wine Competition
|