|Pungent aromas of grilled peppers and wild plums mingle with ripe tomato and basil, along with sassafras tea and a hint of blackberry. Vectoring toward the savory side of the flavor spectrum, it conjures up flavors of grilled meat with Lea & Perrins, smoked mozzarella-filled mushrooms, beef jerky and soy marinated chicken. Pair with pepper steak, firehouse chili, lasagna, or eggplant parmigiana.
$35 per 750ml bottle
|Case Production:||317 cases|
|Type of Oak:||
100% America Radoux oak (1-2 yr old)
|Time in Oak:||22 Months|
|Alcohol:||13.2% by Volume|
SILVER – 2019 Pacific Rim Wine Competition