| Pungent aromas of grilled peppers and wild plums mingle with ripe tomato and basil, along with sassafras tea and a hint of blackberry. Vectoring toward the savory side of the flavor spectrum, it conjures up flavors of grilled meat with Lea & Perrins, smoked mozzarella-filled mushrooms, beef jerky and soy marinated chicken. Pair with pepper steak, firehouse chili, lasagna, or eggplant parmigiana.
$35 per 750ml bottle |
| Case Production: | 317 cases |
| Type of Oak: |
100% America Radoux oak (1-2 yr old) |
| Time in Oak: | 22 Months |
| Alcohol: | 13.2% by Volume |
| Awards: SILVER – 2019 Pacific Rim Wine Competition  |