2014 Chardonnay, Lodi

Sweet aromas of caramel covered apples, peach cobbler, honeysuckle, hard cider and roasted cashews hint of the dominant oak influence. Flavors of cinnamon and nutmeg, with a heady dose of mango and papaya add complexity. The texture is medium-light and smooth, with a hint of creamy. A big helping of toasted coconut and macadamia nuts on the finish leave you a tropical impression.

$28.00 per 750ml bottle


Case Production: 220 cases
Type of Oak:
8 months in Stainless, 5 Months in 
French Mercier (40% new)
Time in Oak: 11 Months


13.9% by Volume