2013 Roussanne, Amorosa Vineyard, Lodi

Warm, rich aromas of golden apple bread pudding with wildflower honey, ripe bosc pears, toasted macadamia nuts, and butterscotch fudge tell you this is going to be a toasty, exotic beverage.  The barrel spice is evident in the dense, creamy texture, with a finish of roasted hazelnuts.

$32.00 per 750ml bottle


Case Production:

304 cases

Type of Oak:

3 months in new & old French Radoux + 6 months in Stainless Steel

Time in Oak:

3 Months

Alcohol: 13.5% by Volume

 


Awards
SILVER – 2014 American Wine Society Commercial Wine Competition
SILVER – 2015 Indy International wine Competition