|Warm, rich aromas of golden apple bread pudding with wildflower honey, ripe bosc pears, toasted macadamia nuts, and butterscotch fudge tell you this is going to be a toasty, exotic beverage. The barrel spice is evident in the dense, creamy texture, with a finish of roasted hazelnuts.
$32.00 per 750ml bottle
|Case Production:||304 cases|
|Type of Oak:||3 months in new & old French Radoux + 6 months in Stainless Steel|
|Time in Oak:||3 Months|
|Alcohol:||13.5% by Volume|
|SILVER – 2014 American Wine Society Commercial Wine Competition
SILVER – 2015 Indy International wine Competition