| Warm, rich aromas of golden apple bread pudding with wildflower honey, ripe bosc pears, toasted macadamia nuts, and butterscotch fudge tell you this is going to be a toasty, exotic beverage. The barrel spice is evident in the dense, creamy texture, with a finish of roasted hazelnuts.
$32.00 per 750ml bottle |
| Case Production: | 304 cases |
| Type of Oak: | 3 months in new & old French Radoux + 6 months in Stainless Steel |
| Time in Oak: | 3 Months |
| Alcohol: | 13.5% by Volume |
 |
Awards |
| SILVER – 2014 American Wine Society Commercial Wine Competition SILVER – 2015 Indy International wine Competition |