2013 Pinot Noir, Saveria Vineyard, Santa Cruz Mountains

Ripe aromas of sweet cherry wood, woodsy fern, wildflowers, baking spice, strawberry jam, rhubarb pie, and baked fig bars tantalize your nostrils. Flavors of lovely red raspberry linzer torte and strawberry rhubarb pie with cinnamon and ginger flood the palate.  Graceful and silky, yet cleanses the palate with every sip.

$50.00 per 750ml bottle


Case Production: 323 cases
Type of Oak: French Mercier (50% new)
Time in Oak:  23 Months
Alcohol: 14% by Volume

 

Awards

SILVER  – 2015 American Wine Society Commercial Wine Competition
GOLD (93 points) 
2016 Sommelier Challenge

 

 

 

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