| A lovely introduction to yet another fabulous estate Pinotage from this most amazing property. Flavors of cranberry coffeecake with cinnamon streusel dominate, along with hints of ripe raspberry, spicy mole, plum jam and whole cranberry sauce made with molasses, mission figs and baking spices. The texture is completely beguiling, like a cross between flannel and chenille, yet the acid never wavers. From what is probably the highest altitude Pinotage in North America, this is astonishingly hightest stuff. |
| Case Production: | 98 cases |
| Type of Oak: | 80% new & old American, 20% 1-2 yr old French Mercier oak |
| Time in Oak: | 11 Months |
| Alcohol: | 14.2% by Volume |
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Awards |
| GOLD – 2014 San Diego International Wine Competition |
| $55 per 750ml bottle |