2012 Pinot Noir, Saveria Vineyard

Ripe aromas of strawberry jam and baking strawberry rhubarb pie tantalize your nostrils. There’s a big hint of baking spice that hits you instantly on the palate, which is all bright raspberry strawberry rhubarb tart, with a gingersnap and graham cracker crust. Overall, it is poised, tangy and perky, cleansing the palate with every sip. It finishes with bright red raspberry nonpareils and hints of chocolate-dipped raspberry bark.

$50.00 per 750ml bottle

Case Production: 336 cases
Type of Oak: 75% French Mercier & 25% American Radoux
Time in Oak: 11 Months
Alcohol: 15% by Volume


DOUBLE GOLD – 2014 SF Chronicle Wine Competition
DOUBLE GOLD – 2014 Hilton Head Wine & Food Festival