| Ripe aromas of strawberry jam and baking strawberry rhubarb pie tantalize your nostrils. There’s a big hint of baking spice that hits you instantly on the palate, which is all bright raspberry strawberry rhubarb tart, with a gingersnap and graham cracker crust. Overall, it is poised, tangy and perky, cleansing the palate with every sip. It finishes with bright red raspberry nonpareils and hints of chocolate-dipped raspberry bark.
$50.00 per 750ml bottle |
| Case Production: | 336 cases |
| Type of Oak: | 75% French Mercier & 25% American Radoux |
| Time in Oak: | 11 Months |
| Alcohol: | 15% by Volume |
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| Awards |
| DOUBLE GOLD – 2014 SF Chronicle Wine Competition DOUBLE GOLD – 2014 Hilton Head Wine & Food Festival |