| Heady aromas of just rained upon woods, complete with wet balsam, cedar, ferns, fallen logs and wild mushrooms, fill your nostrils and imagination with delicious possibilities! From the first sip, this wine soars in myriad directions, with flavors of raspberry bars, chestnut puree and rye bread pudding with rum soaked raisins and roasted walnuts. The last Pinot Noir from the Estate vineyard, it exhibits effortless grace and a high amplitude of acidity, along with a satisfying satiny texture and a delicate, abundantly pleasing finish. Elusive, yet wonderfully satisfying.
$55 per 750ml bottle |
| Case Production: | 392 cases |
| Type of Oak: | 75% French Mercier & 25% American Radoux |
| Time in Oak: | 11 Months |
| Alcohol: | 14.1% by Volume |
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| Awards |
| GOLD MEDAL – 2014 East Meets West Wine Challenge SILVER MEDAL– 2014 San Francisco Chronicle Wine Competition |