2011 Pinotage, Karma Vineyard, Lodi

Aromas of plum jam, chocolate cake, and rain-soaked adobe bricks are just the opening salvo! This is followed by flavors of oven-roasted red onions and brown sugar roasted pecans. The firm texture with supple tannins can easily stand up to richer foods, like slow roasted pork shoulder with mission figs, fennel and star anise, served over mashed Yukon gold potatoes. 

 $45.00 per 750ml bottle


Case Production:

560 cases
  
Type of Oak: 75% new & old American Radoux & 25% 1 – 2 yr. old
French Mercier oak
Time in Oak: 23 Months
Alcohol: 14.5% by Volume

 


Awards
DOUBLE GOLD – 2014 Florida State Fair International Wine Competition
SILVER – 2013 American Wine Society Commercial Wine Competition
SILVER – 2014 SF Chronicle Wine Competition
SILVER – 2014 Wine Maker Challenge

 

 
 
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