Aromas of plum jam, chocolate cake, and rain-soaked adobe bricks are just the opening salvo! This is followed by flavors of oven-roasted red onions and brown sugar roasted pecans. The firm texture with supple tannins can easily stand up to richer foods, like slow roasted pork shoulder with mission figs, fennel and star anise, served over mashed Yukon gold potatoes.
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| Case Production: |
560 cases |
| Type of Oak: | 75% new & old American Radoux & 25% 1 – 2 yr. old French Mercier oak |
| Time in Oak: | 23 Months |
| Alcohol: | 14.5% by Volume |
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Awards |
| DOUBLE GOLD – 2014 Florida State Fair International Wine Competition SILVER – 2013 American Wine Society Commercial Wine Competition SILVER – 2014 SF Chronicle Wine Competition SILVER – 2014 Wine Maker Challenge |