2009 Pinot Noir, Saveria Vineyard, Santa Cruz Mtns.

Warm, soft aromas of baking strawberry turnovers and ripe flavors of boysenberry-cherry pie, topped with salted caramel ice cream.  The toffee from the oak is predominant on the finish. Another berrylicious Pinot from this fabulous vineyard in Corralitos that continues to produce Gold medal wines, year after year. 

$50.00 per 750ml bottle

Case Production: 406 cases
Type of Oak: 100% all new French Mercier Oak
Time in Oak: 11 Months
Alcohol: 15.1% by Volume


GOLD MEDAL WINNER – 2010 American Wine Society Commercial Wine Competition
SILVER MEDAL WINNER – 2011 San Francisco Chronicle Wine Competition ($35 & over)
SILVER MEDAL WINNER – 2011 Winemakers Challenge