This second vintage of our Estate Pinot Noir is a beauty, opening to flavors of bright fresh fruit, including raspberry, blackberry and plum. A backdrop of herbaceous notes, and accents of pepper and rhubarb, provide a lovely finish. |
Case Production: | 35 cases |
Type of Oak: | 75% new oak; 80% French Mercier & 20% American Radoux |
Time in Oak: | 11 Months |
Alcohol: | 14.2% by Volume |
Awards |
GOLD – 2009 Florida State Fair International Wine & Grape Juice Competition GOLD – 2009 Grand Harvest Awards GOLD – 2008 Appellation America Best-of-Appellation Evaluation |