2006 Merlot

This inky nectar blossoms with aromas of black currant, blueberry, and sweet cedar. A touch of ripe pomegranate and black tea lead to a long, satisfying finish.


Case Production: 168 cases
Type of Oak: 80% New American Radoux
Time in Oak: 23 Months
Alcohol: 14.2% by Volume

 

Awards
GOLD – 2009 Riverside International Wine Competition
SILVER – 2009 Florida State Fair International Wine & Grape Juice Competition
SILVER – 2009 Hilton Head, South Caroline Wine & Food Festival

 


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