This inky nectar blossoms with aromas of black currant, blueberry, and sweet cedar. A touch of ripe pomegranate and black tea lead to a long, satisfying finish. |
Case Production: | 168 cases |
Type of Oak: | 80% New American Radoux |
Time in Oak: | 23 Months |
Alcohol: | 14.2% by Volume |
Awards |
GOLD – 2009 Riverside International Wine Competition SILVER – 2009 Florida State Fair International Wine & Grape Juice Competition SILVER – 2009 Hilton Head, South Caroline Wine & Food Festival |