2006 Cabernet Sauvignon – Sold Out!

This earthy delight has a perfume of coffee, cloves, and tea roses with undercurrents of mixed pickling spice, black olives, and briar. It also evidences the lovely minerality characteristic of the Santa Cruz Mountains.


Case Production: 336 cases
Type of Oak: 50% New French Mercier & 50% New American Radoux
Time in Oak: 23 Months
Alcohol: 14% by Volume

 

Awards
SILVER – 2010 Hilton Head International Wine Judging and Competition
SILVER – 2009 American Wine Society Commercial Wine Competition

 

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