| An earthy, French-style Merlot, infused with American oak and spicy notes of cigar box, black pepper, and Earl Grey tea. The finish hints at dusty cherries and dried fruit. |
| Case Production: | 66 cases |
| Type of Oak: | 100% New American Radoux |
| Time in Oak: | 23 Months |
| Alcohol: | 13.5% by Volume |
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| Awards |
| BRONZE – 2007 American Wine Society Commercial Wine Competition BRONZE – 2008 San Francisco Chronicle Wine Competition (Merlots $35 & over) |