2005 Cabernet Sauvignon – SOLD OUT!

Complex dark fruits, with aromas of blackberry, currant and cherry are found, with a kiss of cola and sandalwood. Deep ruby in color, this cab has a solid structure with well-balanced tannins and tasty notes of barrel spice.

Case Production: 185 cases
Type of Oak: 50% New French Mercier & 50% New American Radoux
Time in Oak: 23 Months
Alcohol: 13.5% by Volume


BRONZE – 2009 San Francisco Chronicle Wine Competition ($45 & over)
BRONZE – 2008 Florida State Fair International Wine & Grape Juice Competition