| Complex dark fruits, with aromas of blackberry, currant and cherry are found, with a kiss of cola and sandalwood. Deep ruby in color, this cab has a solid structure with well-balanced tannins and tasty notes of barrel spice. |
| Case Production: | 185 cases |
| Type of Oak: | 50% New French Mercier & 50% New American Radoux |
| Time in Oak: | 23 Months |
| Alcohol: | 13.5% by Volume |
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| Awards |
| BRONZE – 2009 San Francisco Chronicle Wine Competition ($45 & over) BRONZE – 2008 Florida State Fair International Wine & Grape Juice Competition |