2004 Cabernet Sauvignon – SOLD OUT!

Flavors of black currant and plum are woven together in this Cabernet, joined by hints of chocolate and mint. With a touch of dusty earth and a subtle layer of sweet oak in the finish, this wine is gentle yet persistent.


Case Production: 95 cases
Type of Oak: 50% New French Mercier & 50% New American Radoux
Time in Oak: 26 Months
Alcohol: 14% by Volume

 

Awards
SILVER – 2007 San Francisco Chronicle Wine Competition (Cabs over $45)

 

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