2004 Cabernet Sauvignon – SOLD OUT!

Flavors of black currant and plum are woven together in this Cabernet, joined by hints of chocolate and mint. With a touch of dusty earth and a subtle layer of sweet oak in the finish, this wine is gentle yet persistent.

Case Production: 95 cases
Type of Oak: 50% New French Mercier & 50% New American Radoux
Time in Oak: 26 Months
Alcohol: 14% by Volume


SILVER – 2007 San Francisco Chronicle Wine Competition (Cabs over $45)