| Flavors of black currant and plum are woven together in this Cabernet, joined by hints of chocolate and mint. With a touch of dusty earth and a subtle layer of sweet oak in the finish, this wine is gentle yet persistent. |
| Case Production: | 95 cases |
| Type of Oak: | 50% New French Mercier & 50% New American Radoux |
| Time in Oak: | 26 Months |
| Alcohol: | 14% by Volume |
 |
| Awards |
| SILVER – 2007 San Francisco Chronicle Wine Competition (Cabs over $45) |