Cabernet Sauvignon
2004
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Flavors of black currant and plum are woven together in this Cabernet, joined by hints of chocolate and mint. With a touch of dusty earth and a subtle layer of sweet oak in the finish, this wine is gentle yet persistent.
| Case Production: |
95 cases |
| Type of Oak: |
50% New French Mercier & 50% New American Radoux |
| Time in Oak: |
26 Months |
| Alcohol: |
14% by Volume |
Awards
Silver Medal Winner - 2007 Chronicle Wine Competition (Cabs over $45)
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