|Ripe aromas of strawberry jam and baking strawberry rhubarb pie tantalize your nostrils. There’s a big hint of baking spice that hits you instantly on the palate, which is all bright raspberry strawberry rhubarb tart, with a gingersnap and graham cracker crust. Overall, it is poised, tangy and perky, cleansing the palate with every sip. It finishes with bright red raspberry nonpareils and hints of chocolate-dipped raspberry bark.
$50.00 per 750ml bottle
|Case Production:||336 cases|
|Type of Oak:||75% French Mercier & 25% American Radoux|
|Time in Oak:||11 Months|
|Alcohol:||15% by Volume|
|DOUBLE GOLD – 2014 SF Chronicle Wine Competition
DOUBLE GOLD – 2014 Hilton Head Wine & Food Festival